Ingredients for Baked Custard
- Skim Milk
- Egg White
- Honey
- Salt
- Vanilla
How to Make Baked Custard
- Preheat oven to 325°F (160°C).
- In a medium bowl, whisk together the eggs, sugar, and vanilla extract until light and frothy.
- Gradually whisk in the heavy cream and milk until fully combined.
- Strain the custard mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Pour the custard mixture into individual ramekins or a larger baking dish.
- Place the ramekins in a larger baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins (this creates a water bath for even baking).
- Bake for 45-60 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove from the oven and let cool completely on a wire rack.
- Refrigerate for at least 2 hours before serving. Garnish with fresh berries or a sprinkle of nutmeg before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
105g
Fat
1g
Carbs
11g
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Recipe Tags (Choose a tag and find related recipes!)
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Healthy
5 Ingredients Or Less
Desserts
Eggs Dairy
Oven
Easy
European
Kid Friendly
Low Fat
Puddings And Mousses
English
Eggs
Dietary
Low Sodium
Gluten Free
Low Cholesterol
Low Saturated Fat
Low Calorie
Comfort Food
Inexpensive
Healthy 2
Free Of Something
Low In Something
Taste Mood
Equipment
4 Hours Or Less
