Ingredients for Banana Nut Ice Cream
- Skim Milk
- Fat Free Half And Half
- Eggs
- 1/2 cup granulated Sugar
- 1/4 teaspoon Salt
- 3 ripe Bananas
- 1 teaspoon Vanilla extract
- Nutmeg
- 1/2 cup chopped Pecan Pieces
- 1/2 cup Splenda
- 1 cup heavy Cream
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How to Make Banana Nut Ice Cream
- In a large bowl, mash 3 ripe bananas until completely smooth.
- Add 1/2 cup granulated sugar and 1/2 cup Splenda to the mashed bananas. Mix well until the sugar dissolves.
- Stir in 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 cup chopped walnuts or pecans.
- In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the banana mixture.
- Pour the ice cream mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until solid.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
936g
Fat
43g
Carbs
95g