Banana Nut Ice Cream Recipe

Indulge in this dreamy, creamy banana nut ice cream! A lighter take on a classic recipe, we've reduced the sugar by using a blend of Splenda and sugar, resulting in a deliciously rich dessert without the guilt. This recipe is perfect for satisfying your sweet tooth without compromising on flavor or texture.

Prep Time 20 mins
Cook Time 50 mins
Calories 1584.9 kcal
Protein 80g
Rating 4.0 (1 Reviews)
Banana Nut Ice Cream 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Nut Ice Cream

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How to Make Banana Nut Ice Cream

  1. In a large bowl, mash 3 ripe bananas until completely smooth.
  2. Add 1/2 cup granulated sugar and 1/2 cup Splenda to the mashed bananas. Mix well until the sugar dissolves.
  3. Stir in 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 cup chopped walnuts or pecans.
  4. In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the banana mixture.
  5. Pour the ice cream mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until solid.
  6. Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

936g

Fat

43g

Carbs

95g