Mint Cream Coffee Recipe

Start your day with a delightful twist on classic coffee! This Mint Cream Coffee recipe combines the rich aroma of coffee with the invigorating freshness of mint and creamy milk for a smooth and zesty beverage. Perfect for a cool morning pick-me-up or an afternoon treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 95 kcal
Protein 8g
Rating 4.0 (2 Reviews)
Mint Cream Coffee 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Cream Coffee

  • 1/4 teaspoon crushed fresh mint leaves
  • 1/2 cup milk (dairy or non-dairy)
  • 1 cup brewed coffee
  • Vanilla
  • Sugar or sweetener to taste

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How to Make Mint Cream Coffee

  1. Brew 1 cup of your favorite coffee. Add 1/4 teaspoon of crushed fresh mint leaves to the coffee filter before brewing.
  2. Warm 1/2 cup of milk (dairy or non-dairy) in a small saucepan over low heat or in the microwave until steaming. Do not boil.
  3. In a mug, combine 1 cup of freshly brewed mint coffee and 1/2 cup of warmed milk.
  4. Sweeten to your liking with sugar, honey, or your preferred sweetener.
  5. Stir gently and enjoy your refreshing Mint Cream Coffee!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

13g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Beverages Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings