Bangladeshi Yogurt Juice Recipe

Beat the heat with this incredibly easy and delicious Bangladeshi Yogurt Juice! A cool and creamy drink perfect for a hot summer day, this recipe showcases the vibrant flavors of Bangladesh. Simple to make with just a few ingredients, it's the ultimate refreshing treat. Try it today!

Prep Time 5 mins
Cook Time 2 mins
Calories 155.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Bangladeshi Yogurt Juice 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bangladeshi Yogurt Juice

  • 1 cup plain yogurt
  • 2 tablespoons sugar
  • Not found in recipe
  • Glasses filled with ice (as needed)
  • 1/2 cup water
  • pinch of salt
  • 1/4 cup favorite fruit (mangoes, bananas, or pineapple)
  • 1 sprig of mint (for garnish, optional)
  • 1 slice of fruit (for garnish, optional)

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How to Make Bangladeshi Yogurt Juice

  1. In a blender, combine 1 cup plain yogurt (preferably Bangladeshi style, thicker is better), 1/2 cup water, 2 tablespoons sugar (or to taste), and a pinch of salt.
  2. Add 1/4 cup of your favorite fruit (mangoes, bananas, or pineapple work well). You can also experiment with other fruits!
  3. Blend until completely smooth and creamy.
  4. Strain the mixture through a fine-mesh sieve (optional) for a smoother texture.
  5. Pour into glasses filled with ice. Garnish with a sprig of mint or a slice of fruit (optional).
  6. Serve immediately and enjoy this cool and refreshing Bangladeshi treat!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

53g

Fat

18g

Carbs

6g

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