Ingredients for Bangladeshi Yogurt Juice
- 1 cup plain yogurt
- 2 tablespoons sugar
- Not found in recipe
- Glasses filled with ice (as needed)
- 1/2 cup water
- pinch of salt
- 1/4 cup favorite fruit (mangoes, bananas, or pineapple)
- 1 sprig of mint (for garnish, optional)
- 1 slice of fruit (for garnish, optional)
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How to Make Bangladeshi Yogurt Juice
- In a blender, combine 1 cup plain yogurt (preferably Bangladeshi style, thicker is better), 1/2 cup water, 2 tablespoons sugar (or to taste), and a pinch of salt.
- Add 1/4 cup of your favorite fruit (mangoes, bananas, or pineapple work well). You can also experiment with other fruits!
- Blend until completely smooth and creamy.
- Strain the mixture through a fine-mesh sieve (optional) for a smoother texture.
- Pour into glasses filled with ice. Garnish with a sprig of mint or a slice of fruit (optional).
- Serve immediately and enjoy this cool and refreshing Bangladeshi treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
18g
Carbs
6g