Ingredients for Bangladeshi Yogurt Juice
- 1 cup plain yogurt (Bangladeshi style preferred)
- Sugar
- Milk
- Ice
How to Make Bangladeshi Yogurt Juice
- In a blender, combine 1 cup plain yogurt (preferably Bangladeshi style, thicker is better), 1/2 cup water, 2 tablespoons sugar (or to taste), and a pinch of salt.
- Add 1/4 cup of your favorite fruit (mangoes, bananas, or pineapple work well). You can also experiment with other fruits!
- Blend until completely smooth and creamy.
- Strain the mixture through a fine-mesh sieve (optional) for a smoother texture.
- Pour into glasses filled with ice. Garnish with a sprig of mint or a slice of fruit (optional).
- Serve immediately and enjoy this cool and refreshing Bangladeshi treat!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
18g
Carbs
6g
