Ingredients for Mint Swirl Fudge
- White Vanilla Chips
- Vanilla Frosting
- Peppermint Extract
- Red Food Coloring
- Peppermint Candies
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How to Make Mint Swirl Fudge
- Line an 8x8 inch square baking pan with foil, leaving an overhang on the sides for easy removal.
- Lightly butter the foil.
- In a large saucepan, melt 24 ounces of semi-sweet chocolate chips over low heat, stirring constantly until smooth and creamy.
- Remove the saucepan from the heat.
- Stir in 1 cup of prepared mint frosting and 1 teaspoon of peppermint extract.
- Spread the chocolate mixture evenly in the prepared pan.
- Gently drop 2-3 drops of green food coloring onto the surface of the fudge. Use a knife or toothpick to swirl the color into the chocolate, creating a marbled effect.
- Sprinkle 1/2 cup of crushed peppermint candies over the top.
- Refrigerate for at least 2 hours, or until firm, before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
11g
Carbs
4g
