Banana Cake Omani Style With Variations Recipe

Experience the sweet taste of Oman with this irresistible Banana Cake recipe! Made with ripe bananas – a beloved Omani fruit – this recipe offers delightful variations to suit your preference. Perfect for using up those quickly ripening bananas, especially during Oman's hot summers. Discover the secrets to a moist, flavorful cake, and explore the exciting variations below!

Prep Time 20 mins
Cook Time 40 mins
Calories 263.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Banana Cake Omani Style With Variations 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cake Omani Style With Variations

  • 1/2 cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mashed ripe bananas
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups powdered sugar (for Cream Cheese Frosting variation or dusting)
  • 4 oz softened cream cheese (for Cream Cheese Frosting variation)
  • 1 teaspoon ground cardamom (for Spiced Omani Banana Cake variation)
  • 1/2 teaspoon ground cinnamon (for Spiced Omani Banana Cake variation)
  • a pinch of ground cloves (for Spiced Omani Banana Cake variation)
  • 1/2 cup semi-sweet chocolate chips (for Chocolate Chip Banana Cake variation)
  • 1/2 cup chopped walnuts or pecans (for Nutty Banana Cake variation)

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How to Make Banana Cake Omani Style With Variations

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, mash the bananas thoroughly.
  3. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Gently fold in the mashed bananas and any optional add-ins (nuts, chocolate chips, spices).
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cool, dust with powdered sugar or add your favorite frosting (variations below).
  11. **Variations:**
  12. * **Spiced Omani Banana Cake:** Add 1 teaspoon ground cardamom, ½ teaspoon ground cinnamon, and a pinch of ground cloves to the batter.
  13. * **Chocolate Chip Banana Cake:** Add ½ cup semi-sweet chocolate chips to the batter.
  14. * **Nutty Banana Cake:** Add ½ cup chopped walnuts or pecans to the batter.
  15. * **Cream Cheese Frosting:** Beat together 4 oz softened cream cheese, 4 tbsp butter, and 2 cups powdered sugar until smooth and creamy. Add a dash of vanilla extract for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

91g

Fat

31g

Carbs

13g

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