White Chip Chocolate Cookies Recipe

These melt-in-your-mouth White Chip Chocolate Cookies are a family favorite! A treasured recipe passed down, these cookies are soft, chewy, and bursting with the delightful sweetness of white chocolate chips. Get ready for the ultimate cookie experience – perfect for any occasion!

Prep Time 15 mins
Cook Time 18 mins
Calories 1338.7 kcal
Protein 30g
Rating 3.3 (3 Reviews)
White Chip Chocolate Cookies 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chip Chocolate Cookies

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How to Make White Chip Chocolate Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups white chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
  8. Bake for 8-9 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. They will continue to soften as they cool.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

506g

Fat

194g

Carbs

59g

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