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How to Make Mint Tarragon Tea
- Combine 2 teaspoons fresh mint leaves and 1 teaspoon fresh tarragon leaves in a tea infuser or a heat-safe teapot.
- Pour 1 cup of freshly boiled water over the herbs.
- Steep for 10 minutes, or until desired strength is reached.
- Remove the tea infuser or strain the tea through a fine-mesh sieve.
- Allow the tea to cool completely before serving. For a sweeter tea, add honey or maple syrup to taste.
- Serve chilled over ice with a sprig of mint and/or tarragon for garnish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g