Mint Tarragon Tea Recipe

Discover a surprisingly delicious twist on iced tea! This vibrant Mint Tarragon Tea recipe is bursting with fresh, herbaceous flavor. We unlock the unexpected potential of tarragon, creating a cool and invigorating beverage perfect for warm weather. Easily adjustable to your desired quantity, this recipe is a must-try for tea lovers and herb enthusiasts alike. Chill it for a refreshing summer treat or enjoy it hot – either way, it’s a delightful experience!

Prep Time 5 mins
Cook Time 15 mins
Calories 6.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Mint Tarragon Tea 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Tarragon Tea

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How to Make Mint Tarragon Tea

  1. Combine 2 teaspoons fresh mint leaves and 1 teaspoon fresh tarragon leaves in a tea infuser or a heat-safe teapot.
  2. Pour 1 cup of freshly boiled water over the herbs.
  3. Steep for 10 minutes, or until desired strength is reached.
  4. Remove the tea infuser or strain the tea through a fine-mesh sieve.
  5. Allow the tea to cool completely before serving. For a sweeter tea, add honey or maple syrup to taste.
  6. Serve chilled over ice with a sprig of mint and/or tarragon for garnish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g