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Morocho De Leche Or Spiced Hot Milk With Corn Recipe

Indulge in the heartwarming flavors of Ecuador with this Morocho de Leche recipe! This comforting spiced hot milk with corn is a traditional Ecuadorian breakfast treat, reminiscent of creamy rice pudding. Imagine yourself sipping this delicious drink from a tall glass on a cool morning, just like they do in Ecuadorian street stalls. Morocho, or dried cracked corn kernels, adds a unique texture and subtle sweetness. Easily found in Latin American markets or online, this recipe is surprisingly simple to make and yields a generous amount – perfect for sharing with friends and family! This hearty and flavorful drink is a delightful alternative to cereal, leaving you satisfied and ready to start your day.

Prep Time 60 mins
Cook Time 95 mins
Calories 512.5 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Morocho De Leche Or Spiced Hot Milk With Corn 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Morocho De Leche Or Spiced Hot Milk With Corn

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How to Make Morocho De Leche Or Spiced Hot Milk With Corn

  1. Thoroughly wash 1 cup of morocho and soak it overnight in 2 cups of water.
  2. Drain the morocho and cook it in 1 cup of water in a pressure cooker for 15 minutes. (If you don't have a pressure cooker, boil the morocho in 1 cup of water until tender, about 45-60 minutes.)
  3. In a large saucepan, combine 4 cups of milk, the zest of 1 orange and 1/2 lime, and 2 whole cloves. Bring to a gentle boil.
  4. Reduce heat to low and simmer for 5 minutes to infuse the milk with the citrus and spice aromas.
  5. Add the cooked morocho to the milk mixture and simmer over low heat for 1 hour, stirring occasionally, until the morocho is very tender.
  6. Stir in 1/2 cup of sugar (or to taste) and 1 teaspoon of vanilla extract.
  7. Serve hot in heat-safe glasses or mugs. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

233g

Fat

31g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Granola And Porridge Beverages Breakfast Eggs Dairy Vegetables Kid Friendly Vegetarian Pressure Cooker Stove Top South American Dietary Ecuadorean Corn Taste Mood Savory Sweet Equipment 4 Hours Or Less