Ingredients for Ultimate California Moon Doggie Pizza
- Prepared Pizza Crust
- 1/2 cup pesto sauce
- Grilled Chicken Breasts
- Marinated Artichoke Hearts
- Sun Dried Tomato Packed In Oil
- Garlic And Herb Goat Cheese
- Pizza Cheese
- Garlic Flavored Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ultimate California Moon Doggie Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ultimate California Moon Doggie Pizza
- Preheat your grill to medium-high heat.
- Prepare the pizza dough (either homemade or store-bought).
- Spread a thin layer of pesto sauce evenly over the pizza dough.
- Evenly distribute the cooked chicken across the pizza.
- Arrange the marinated artichoke hearts over the chicken.
- Crumble the goat cheese evenly across the pizza.
- Scatter the sun-dried tomatoes over the goat cheese.
- Carefully place the pizza on the preheated grill.
- Grill for approximately 8-10 minutes per side, or until the crust is golden brown and the cheese is melted and bubbly. Use a pizza peel or large spatula to rotate and flip the pizza for even cooking.
- Remove the pizza from the grill and let it rest for a few minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
3g
Carbs
2g
