Ingredients for Minted Hot Cocoa Mix
- 1 cup crushed peppermint candy
- Coffee Mate
- 1 cup powdered sugar
- 2 cups unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup powdered milk
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How to Make Minted Hot Cocoa Mix
- Place 1 cup of crushed peppermint candy in a heavy-duty zip-top plastic bag.
- Crush the candy using a mallet or rolling pin until finely crushed. (Alternatively, you can use pre-crushed peppermint candies.)
- In a large bowl, combine the crushed peppermint candy with 2 cups unsweetened cocoa powder, 1 cup powdered sugar, 1/2 teaspoon salt, and 1/2 cup powdered milk.
- Thoroughly mix all ingredients until evenly combined.
- Transfer the mixture to an airtight container. Store in a cool, dry place for up to 2 weeks.
- To serve: In a mug, combine 1/4 cup of the cocoa mix with 3/4 cup of freshly boiled water.
- Stir well until the cocoa mix is completely dissolved and the drink is frothy.
- Enjoy your delicious, minty hot cocoa! Optional: Top with whipped cream, marshmallows, or a sprinkle of extra peppermint candies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
235g
Fat
0g
Carbs
21g
