Mixed Fruit Mousse Recipe

Escape the heat with this unbelievably refreshing, sugar-free Mixed Fruit Mousse! Bursting with the natural sweetness of ripe berries and bananas, this light and creamy dessert is the perfect guilt-free indulgence for a summer afternoon. Easy to make and requiring minimal prep, it's the ideal recipe for a healthy and delicious treat.

Prep Time 60 mins
Cook Time 180 mins
Calories 78.2 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Mixed Fruit Mousse 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Fruit Mousse

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How to Make Mixed Fruit Mousse

  1. Wrap 3 ripe bananas in aluminum foil.
  2. Freeze for at least 2 hours, or until solid.
  3. Cut the frozen bananas into small pieces (about 1/2 inch).
  4. Add 1/8 cup (30ml) of skim milk and the frozen banana pieces to a blender. Puree until the mixture is mostly smooth, but with a few small lumps remaining. Do not over-blend.
  5. Add 1 cup (150g) mixed berries (strawberries, blueberries, raspberries - your choice!) and another 1/8 cup (30ml) of skim milk to the blender.
  6. Puree until the mixture is completely smooth and creamy, resembling a soft-serve ice cream consistency. Again, avoid over-blending.
  7. Transfer the mousse to a freezer-safe container.
  8. Freeze for at least 2 hours, or until firm.
  9. Let the mousse soften slightly at room temperature for about 10-15 minutes before serving.
  10. Serve in 4 individual dishes, garnished with fresh berries if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

6g

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