Ingredients for Mixed Fruit Mousse
- 3 ripe bananas
- 1/4 cup (60ml) skim milk
- Frozen Strawberries
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How to Make Mixed Fruit Mousse
- Wrap 3 ripe bananas in aluminum foil.
- Freeze for at least 2 hours, or until solid.
- Cut the frozen bananas into small pieces (about 1/2 inch).
- Add 1/8 cup (30ml) of skim milk and the frozen banana pieces to a blender. Puree until the mixture is mostly smooth, but with a few small lumps remaining. Do not over-blend.
- Add 1 cup (150g) mixed berries (strawberries, blueberries, raspberries - your choice!) and another 1/8 cup (30ml) of skim milk to the blender.
- Puree until the mixture is completely smooth and creamy, resembling a soft-serve ice cream consistency. Again, avoid over-blending.
- Transfer the mousse to a freezer-safe container.
- Freeze for at least 2 hours, or until firm.
- Let the mousse soften slightly at room temperature for about 10-15 minutes before serving.
- Serve in 4 individual dishes, garnished with fresh berries if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
6g