Ingredients for Bananas Wellington For Four
- 8-12 sheets phyllo dough
- 4 ripe bananas (6-7 inches long each)
- 4 ounces (8 tablespoons or 1/2 cup) dark chocolate chips, for melting and drizzling
- 1 cup chopped pecans
- 8 tablespoons (1/2 cup) butter, melted
- 8 tablespoons (1/2 cup) whipped cream
- 4 ounces (1 cup) semi-sweet chocolate chips
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How to Make Bananas Wellington For Four
- Preheat oven to 400°F (200°C). Have all ingredients prepped and ready before opening the phyllo dough.
- Gently separate two to three sheets of phyllo dough. Brush generously with melted butter (approximately 2 tablespoons total).
- Place one ripe banana (about 6-7 inches long) on the dough. Sprinkle with 1 ounce (1/4 cup) semi-sweet chocolate chips and 1/4 cup chopped pecans.
- Carefully fold the phyllo dough over the banana filling to create a triangular shape. Brush the entire Wellington generously with melted butter.
- Place the Wellington on a well-greased baking sheet.
- Bake for 15-20 minutes, or until the phyllo is golden brown and crispy. Check frequently to prevent burning.
- Remove from oven and let cool for 5-10 minutes.
- Drizzle with 1 ounce (2 tablespoons) melted dark chocolate and top with a dollop of whipped cream (about 2 tablespoons per Wellington).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
430g
Fat
310g
Carbs
53g
