Bananas Con Mousse De Duraznos Bananas With Peach Mousse Recipe

Ingredients for Bananas Con Mousse De Duraznos Bananas With Peach Mousse

• 3 ripe bananas, peeled and sliced into 1/4-inch rounds
• Fresh Lemon Juice
• 1 tablespoon orange curacao (optional)
• 1/2 cup chopped pecans or walnuts
• Peach
• Whipping Cream
• 3 large egg whites, at room temperature
• 1/4 cup granulated sugar

How to Make Bananas Con Mousse De Duraznos Bananas With Peach Mousse

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, gently toss the banana slices with lemon juice and curacao. Set aside.
3. Arrange banana slices in a 6-cup glass dish.
4. Evenly sprinkle chopped nuts over the bananas.
5. In a chilled medium bowl, beat heavy cream with an electric mixer until stiff peaks form. Set aside.
6. Blend 1 cup of the peeled peaches in a food processor or blender until completely smooth.
7. Gently fold the peach puree into the whipped cream until just combined.
8. In a clean, dry bowl, beat egg whites with an electric mixer until soft peaks form.
9. Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
10. Gently fold the peach and cream mixture into the meringue until just combined.
11. Spread the mousse evenly over the nuts and bananas in the glass dish.
12. Cover with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
13. To serve, divide the mousse among 6 stemmed glasses or dessert dishes.
14. Spoon a little of the juice that collects at the bottom of the glass dish over each serving.
15. Garnish with sliced peaches and/or chopped nuts.