Bananas N Cream Bundt Cake Recipe

Ingredients for Bananas N Cream Bundt Cake

• Shortening
• Sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 2 1/2 cups all-purpose flour
• Baking Powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• Walnuts

How to Make Bananas N Cream Bundt Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in eggs one at a time, then stir in the vanilla.
4. In a separate bowl, mash the bananas until smooth.
5. Combine the dry ingredients: flour, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas and sour cream, beginning and ending with the dry ingredients. Mix until just combined.
7. Fold in the cream cheese.
8. Pour batter into the prepared bundt pan.
9. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.