Ingredients for Mocha Cocoa Mix
- Dairy Creamer
- Carnation Instant Milk
- Sugar
- Hersheys Cocoa Powder
- Instant Coffee
- Vanilla Beans
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How to Make Mocha Cocoa Mix
- In a blender, combine cocoa powder, instant coffee granules, sugar, and salt. Blend until the mixture is smooth and consistent.
- Add 1 teaspoon of vanilla extract and blend for another 10 seconds.
- Transfer the mixture to an airtight container. Store in a cool, dry place.
- **To prepare one serving:** Heat 1 cup of water to a boil.
- Add 4-5 heaping teaspoons (approximately 2 tablespoons) of the Mocha Cocoa Mix to the hot water.
- Stir until the mixture is completely dissolved and hot chocolate is frothy.
- Add the remaining 1/2 teaspoon of vanilla extract and stir well.
- Top with a dollop of whipped cream or marshmallows for an extra decadent touch!
- **For gifting:** Fill a pretty jar with the Mocha Cocoa Mix. Attach a tag with these instructions: 'Heat 1 cup of water to a boil. Add 4-5 heaping teaspoons (2 tbsp) of mix. Stir until dissolved. Add remaining vanilla. Enjoy!'
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
600g
Fat
236g
Carbs
83g
