Ingredients for Bavarian Mint Coffee
- Non Dairy Powdered Coffee Creamer
- 2 tablespoons sugar
- 2 tablespoons instant coffee granules
- 1 tablespoon unsweetened cocoa powder
- Peppermint Candies
How to Make Bavarian Mint Coffee
- In a small bowl, combine 1/4 cup nondairy creamer, 2 tablespoons sugar, 2 tablespoons instant coffee granules, and 1 tablespoon unsweetened cocoa powder.
- Set aside the dry mixture.
- Finely crush 1/2 cup of your favorite mint candies (such as Andes mints) using a food processor, blender, or a sturdy mallet.
- Add the crushed mint candies to the dry mixture and stir until well combined.
- Store the mixture in an airtight container. If gifting, include a label with instructions: Add 2-2.5 teaspoons of the mixture to each cup of freshly brewed hot water.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
13g
Carbs
10g
