Bavarian Mint Coffee Recipe

Warm up your winter with this decadent and festive Bavarian Mint Coffee! This homemade flavored coffee is a delicious and affordable alternative to expensive store-bought options, perfect for the holidays or any chilly day. Inspired by a popular beverage recipe, this easy recipe takes just minutes to prepare and creates a luxuriously creamy and minty coffee experience you'll love.

Prep Time 5 mins
Cook Time 10 mins
Calories 155.2 kcal
Protein 3g
Rating 5.0 (8 Reviews)
Bavarian Mint Coffee 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bavarian Mint Coffee

  • 1/4 cup non-dairy powdered coffee creamer
  • 2 tablespoons sugar
  • 2 tablespoons instant coffee granules
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup finely crushed mint candies

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How to Make Bavarian Mint Coffee

  1. In a small bowl, combine 1/4 cup nondairy creamer, 2 tablespoons sugar, 2 tablespoons instant coffee granules, and 1 tablespoon unsweetened cocoa powder.
  2. Set aside the dry mixture.
  3. Finely crush 1/2 cup of your favorite mint candies (such as Andes mints) using a food processor, blender, or a sturdy mallet.
  4. Add the crushed mint candies to the dry mixture and stir until well combined.
  5. Store the mixture in an airtight container. If gifting, include a label with instructions: Add 2-2.5 teaspoons of the mixture to each cup of freshly brewed hot water.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

13g

Carbs

10g