Ingredients for Bavarian Mint Coffee
- Non Dairy Powdered Coffee Creamer
- 2 tablespoons sugar
- 2 tablespoons instant coffee granules
- 1 tablespoon unsweetened cocoa powder
- Peppermint Candies
How to Make Bavarian Mint Coffee
- In a small bowl, combine 1/4 cup nondairy creamer, 2 tablespoons sugar, 2 tablespoons instant coffee granules, and 1 tablespoon unsweetened cocoa powder.
- Set aside the dry mixture.
- Finely crush 1/2 cup of your favorite mint candies (such as Andes mints) using a food processor, blender, or a sturdy mallet.
- Add the crushed mint candies to the dry mixture and stir until well combined.
- Store the mixture in an airtight container. If gifting, include a label with instructions: Add 2-2.5 teaspoons of the mixture to each cup of freshly brewed hot water.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
13g
Carbs
10g
