Ingredients for Delicious Almost Instant Chai
- Evaporated Milk
- Ground Cardamom
- Ground Allspice
- Ground Cinnamon
- Ground Cloves
- Ground Black Pepper
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How to Make Delicious Almost Instant Chai
- If using whole spices, grind the cardamom, cloves, and peppercorns using a mortar and pestle until finely ground.
- In a small saucepan, combine the milk, ground spices, grated ginger (if using fresh), and sugar.
- Heat the mixture over medium heat, stirring occasionally, until it is gently simmering and fragrant (about 3-4 minutes). Do not boil.
- Remove from heat and let the chai-spiced milk steep for 1 minute.
- Brew your tea (either using a tea bag or loose leaf).
- Add 1/4 -1/2 cup (or to taste) of the chai-spiced milk to your tea. Stir well and enjoy your delicious almost instant chai!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
6g
Carbs
1g