Ingredients for Cappuccino Coffee Creamer
- Hot Chocolate Powder
- Non Dairy Coffee Creamer
- Allspice
- Ground Cinnamon
- Nonfat Dry Milk Powder
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How to Make Cappuccino Coffee Creamer
- In a clean jar with a tight-fitting lid, combine all ingredients.
- Secure the lid tightly and shake vigorously until the mixture is completely smooth and emulsified.
- Refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended for best results.
- To serve, add 1-2 tablespoons of creamer to 6 ounces of hot coffee.
- Stir well and enjoy your delicious homemade Cappuccino Coffee Creamer!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
382g
Fat
19g
Carbs
36g