Ingredients for Mocha Fudge Icing
- Cocoa Powder
- Powdered Sugar
- 1/2 cup (1 stick) unsalted butter, softened
- Vanilla Extract
- Evaporated Milk
- 1-2 teaspoons instant espresso powder (or to taste)
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How to Make Mocha Fudge Icing
- In a large bowl, whisk together 1/2 cup unsweetened cocoa powder and 3 cups powdered sugar.
- Cream together 1 cup of the cocoa/sugar mixture with 1/2 cup (1 stick) softened unsalted butter until light and fluffy.
- Gradually blend in 1 teaspoon vanilla extract and 1/4 cup milk until smooth.
- Add the remaining cocoa/sugar mixture and the remaining 1/4 cup milk. Beat with an electric mixer until smooth and creamy.
- Continue beating for 2-3 minutes until the icing is light and fluffy.
- Gradually add instant espresso powder, 1 teaspoon at a time, tasting after each addition until you reach your desired coffee flavor (start with 1-2 teaspoons).
- Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
1886g
Fat
346g
Carbs
175g