Mocha Jamocha Shake Recipe

Indulge in the rich, decadent flavor of our Mocha Jamocha Shake! This creamy, dreamy milkshake combines the perfect blend of strong coffee, luscious chocolate, and velvety smooth ice cream. Easy to make in just 10 minutes, this irresistible treat is perfect for a quick pick-me-up or a delightful dessert. Get ready for a flavor explosion that will leave you craving more!

Prep Time 5 mins
Cook Time 10 mins
Calories 633.2 kcal
Protein 24g
Rating 5.0 (18 Reviews)
Mocha Jamocha Shake 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Jamocha Shake

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How to Make Mocha Jamocha Shake

  1. In a blender, combine 1/2 cup strong brewed coffee, 1 cup milk (dairy or non-dairy), and 2 tablespoons granulated sugar. Blend on medium speed for 15 seconds, or until the sugar is completely dissolved.
  2. Add 2 cups vanilla ice cream and 1/4 cup chocolate syrup to the blender. Blend on high speed until the mixture is completely smooth and creamy. This should take about 30-45 seconds.
  3. Stop the blender and use a spoon to gently push down any ingredients that have stuck to the sides. Blend again on high for another 15 seconds to ensure everything is fully incorporated.
  4. Pour the delicious Mocha Jamocha Shake into two 16-ounce glasses. Garnish with whipped cream and chocolate shavings (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

307g

Fat

76g

Carbs

29g