Ingredients for Mocha Jamocha Shake
- 1/2 cup strong brewed coffee
- Low Fat Milk
- Granulated Sugar
- Vanilla Ice Cream
- 1/4 cup chocolate syrup
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How to Make Mocha Jamocha Shake
- In a blender, combine 1/2 cup strong brewed coffee, 1 cup milk (dairy or non-dairy), and 2 tablespoons granulated sugar. Blend on medium speed for 15 seconds, or until the sugar is completely dissolved.
- Add 2 cups vanilla ice cream and 1/4 cup chocolate syrup to the blender. Blend on high speed until the mixture is completely smooth and creamy. This should take about 30-45 seconds.
- Stop the blender and use a spoon to gently push down any ingredients that have stuck to the sides. Blend again on high for another 15 seconds to ensure everything is fully incorporated.
- Pour the delicious Mocha Jamocha Shake into two 16-ounce glasses. Garnish with whipped cream and chocolate shavings (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
307g
Fat
76g
Carbs
29g