Mocha Java Recipe

Escape the chill with this decadent Mocha Java! A rich and intensely flavorful hot chocolate infused with the warmth of coffee, this recipe is perfect for a cozy night in or a delightful afternoon treat. Easy to make and utterly irresistible, it's the perfect blend of chocolate and coffee bliss.

Prep Time 5 mins
Cook Time 10 mins
Calories 435.8 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Mocha Java 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Java

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How to Make Mocha Java

  1. In a 3-quart saucepan, combine 1 cup of freshly brewed strong coffee and 1/2 cup unsweetened cocoa powder.
  2. Add 1/2 cup granulated sugar and whisk vigorously until the cocoa powder and sugar are completely dissolved.
  3. Stir in 2 cups of half-and-half (or heavy cream for an extra rich treat).
  4. Cook over medium heat, stirring frequently, until the mixture is heated through and steaming, about 5-7 minutes. Do not boil.
  5. Pour into mugs and garnish each serving with a dollop of whipped cream (approximately 2 tablespoons per mug).
  6. Sprinkle with chocolate shavings or mini chocolate chips (optional) for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

249g

Fat

37g

Carbs

24g