Ingredients for Mocha Java
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How to Make Mocha Java
- In a 3-quart saucepan, combine 1 cup of freshly brewed strong coffee and 1/2 cup unsweetened cocoa powder.
- Add 1/2 cup granulated sugar and whisk vigorously until the cocoa powder and sugar are completely dissolved.
- Stir in 2 cups of half-and-half (or heavy cream for an extra rich treat).
- Cook over medium heat, stirring frequently, until the mixture is heated through and steaming, about 5-7 minutes. Do not boil.
- Pour into mugs and garnish each serving with a dollop of whipped cream (approximately 2 tablespoons per mug).
- Sprinkle with chocolate shavings or mini chocolate chips (optional) for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
249g
Fat
37g
Carbs
24g