Ingredients for Crispy Prosciutto Pinwheels
- Frozen Puff Pastry
- 4 tablespoons champagne mustard
- Parmesan Cheese
- Dried Oregano
- 1 teaspoon garlic powder
- Prosciutto
- 1 large egg + 1 teaspoon water (for egg wash)
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How to Make Crispy Prosciutto Pinwheels
- Preheat oven to 350°F (175°C).
- Place one sheet of puff pastry (14.1 oz) on a lightly floured surface.
- Spread half (approximately 2 tablespoons) of champagne mustard evenly over the pastry.
- In a small bowl, combine 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, and 1/2 teaspoon garlic powder.
- Sprinkle half of the cheese mixture evenly over the mustard.
- Arrange half (approximately 6-8 slices) of prosciutto evenly over the cheese mixture.
- Gently press the prosciutto into the cheese mixture.
- Starting from one long side, tightly roll the pastry into a log.
- Repeat steps 2-8 with the second sheet of puff pastry.
- Wrap both rolls in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Cut each roll crosswise into 1/2-inch slices.
- Place the slices on a lightly greased baking sheet.
- In a small bowl, whisk together 1 large egg with 1 teaspoon of water.
- Brush the tops of the pinwheels with the egg wash.
- Bake for 25-30 minutes, or until golden brown and puffed.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
13g
Carbs
3g
