Brenda's Bean Dip Recipe

This incredibly creamy and flavorful bean dip recipe, passed down from a friend, is a guaranteed crowd-pleaser! Imagine a warm, cheesy dip with perfectly seasoned beans, ready in under an hour. This recipe uses simple ingredients to create an unforgettable taste sensation. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 65 mins
Calories 472.4 kcal
Protein 48g
Rating Be the first
Brenda's Bean Dip 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brenda's Bean Dip

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How to Make Brenda's Bean Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (15 ounce) can of beans (drained and rinsed), 1 cup sour cream, 1 packet (1 ounce) dry onion soup mix, and 1/2 cup shredded cheddar cheese.
  3. Gently mix all ingredients until well combined.
  4. Pour the bean mixture into a medium-sized, oven-safe baking dish.
  5. Bake, covered, for 45 minutes.
  6. Remove from oven, uncover, and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
  7. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the dip is heated through.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

11g

Fat

104g

Carbs

6g

Frequently Asked Questions

How long does it take to make Brenda's Bean Dip?

Brenda's Bean Dip takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Brenda's Bean Dip?

Brenda's Bean Dip has approximately 472.4 calories per serving, with about 48 g protein, 6 g carbohydrates and 52 g fat.

What ingredients do I need for Brenda's Bean Dip?

The key ingredients for Brenda's Bean Dip are Refried Beans, Sour Cream, Onion Soup Mix, Onion, Chili Powder, Garlic Powder. See the full list with measurements above.

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