Ingredients for Alisa's Amazing Frosted Brownies
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How to Make Alisa's Amazing Frosted Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- For the frosting: In a medium bowl, beat together ½ cup (1 stick) unsalted butter, 3 cups powdered sugar, and ¼ cup milk until smooth and creamy. Add more powdered sugar if needed to reach desired consistency. You can reduce the butter to ¾ of a stick (6 tablespoons) if preferred.
- Spread frosting evenly over the cooled brownies.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
213g
Fat
29g
Carbs
24g
