Ingredients for Frosted Pineapple Cake
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How to Make Frosted Pineapple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup (1 stick) unsalted butter. Mix until crumbly.
- Add 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 (20 ounce) can crushed pineapple, drained. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake is cooling, prepare the frosting: In a medium bowl, beat 1 cup (2 sticks) unsalted butter until light and fluffy.
- Gradually add 3 cups powdered sugar, beating until smooth. Add 1/4 cup crushed pineapple and 2-3 tablespoons milk until desired consistency is reached.
- Once the cake is completely cool, frost evenly with the pineapple frosting.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
166g
Fat
33g
Carbs
18g
