Ingredients for Mom's Sherbet Punch
- 4 cups pineapple juice
- 2 (1-quart) containers sherbet
- 2 liters carbonated lemon-lime beverage
- fresh fruit slices (optional)
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How to Make Mom's Sherbet Punch
- In a large punch bowl, gently combine 4 cups of chilled pineapple juice and 2 (1-quart) containers of your favorite sherbet.
- Carefully stir until the sherbet is partially melted and the mixture is well combined. Avoid over-stirring to prevent the sherbet from becoming too watery.
- Top off the punch bowl with 2 liters of chilled Sprite.
- Gently stir once more to combine. Add more Sprite if needed to achieve desired consistency.
- Garnish with fresh fruit slices (optional) and serve immediately for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
250g
Fat
8g
Carbs
25g
