Ingredients for Awesome Sherbet Punch Great For Baby Or Wedding Showers
- 3 cups sherbet (any flavor, such as orange, lime, or raspberry)
- 2 cups chilled pineapple juice
- 4 cups chilled ginger ale
How to Make Awesome Sherbet Punch Great For Baby Or Wedding Showers
- Gently thaw the sherbet for 5-10 minutes until slightly softened but not melted. This makes it easier to mix.
- In a large punch bowl, add the softened sherbet.
- Pour in 2 cups of chilled pineapple juice.
- Add 4 cups of chilled ginger ale.
- Gently stir until the sherbet is mostly incorporated and the punch is evenly colored.
- Add ice to the punch bowl and serve immediately. Garnish with fresh fruit slices, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
9g