Awesome Sherbet Punch Great For Baby Or Wedding Showers Recipe

Delight your guests with this incredibly refreshing and creamy sherbet punch! Easy to make and perfect for any celebration, this vibrant concoction is bursting with fruity flavor. A crowd-pleaser for baby showers, wedding showers, or any special occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 110.2 kcal
Protein 0g
Rating Be the first
Awesome Sherbet Punch Great For Baby Or Wedding Showers 181

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Awesome Sherbet Punch Great For Baby Or Wedding Showers

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How to Make Awesome Sherbet Punch Great For Baby Or Wedding Showers

  1. Gently thaw the sherbet for 5-10 minutes until slightly softened but not melted. This makes it easier to mix.
  2. In a large punch bowl, add the softened sherbet.
  3. Pour in 2 cups of chilled pineapple juice.
  4. Add 4 cups of chilled ginger ale.
  5. Gently stir until the sherbet is mostly incorporated and the punch is evenly colored.
  6. Add ice to the punch bowl and serve immediately. Garnish with fresh fruit slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Awesome Sherbet Punch Great For Baby Or Wedding Showers?

Awesome Sherbet Punch Great For Baby Or Wedding Showers takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Awesome Sherbet Punch Great For Baby Or Wedding Showers?

Awesome Sherbet Punch Great For Baby Or Wedding Showers has approximately 110.2 calories per serving, with about 0 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Awesome Sherbet Punch Great For Baby Or Wedding Showers?

The key ingredients for Awesome Sherbet Punch Great For Baby Or Wedding Showers are Sherbet, Pineapple Juice, Ginger Ale. See the full list with measurements above.

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