Ingredients for Mousse Filled Witches Hats
- Heavy Whipping Cream
- Milk Chocolate Chips
- 1 tablespoon shortening
- Semi Sweet Chocolate Baking Squares
- Chocolate Ice Cream Cones
- Candy Sprinkles
- Chocolate Wafers
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How to Make Mousse Filled Witches Hats
- **Make the Mousse:** In a small saucepan, heat 1/2 cup (120ml) heavy cream over medium heat until it just begins to simmer. Remove from heat.
- Add 4 ounces (113g) of semi-sweet chocolate chips to the warm cream. Stir until completely melted and smooth.
- Transfer the chocolate mixture to a medium bowl and let it cool to room temperature, stirring occasionally.
- In a separate bowl, beat 1/2 cup (120ml) heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the cooled chocolate mixture until just combined.
- Cover the mousse and refrigerate for at least 30 minutes to allow it to set.
- **Melt the Chocolate:** In a microwave-safe bowl, melt 6 ounces (170g) of semi-sweet chocolate chips with 1 tablespoon of shortening. Microwave in 30-second intervals, stirring until smooth and melted.
- **Assemble the Witches' Hats:** Dip the pointed end of each chocolate sugar cone into the melted chocolate, ensuring it's fully coated.
- Place the dipped cones on a parchment-lined baking sheet and refrigerate until the chocolate is set.
- Once the chocolate is set, carefully spoon the chilled chocolate mousse into each cone, filling them almost to the top.
- Top each filled cone with a small chocolate wafer or a candy of your choice.
- Invert the cones onto a serving platter and sprinkle generously with Halloween sprinkles.
- Refrigerate for at least 15 minutes before serving to allow the mousse to chill.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
51g
Carbs
4g
