Ingredients for Chocolate Velvet Pie
- Chocolate Crumb Crusts
- Milk Chocolate Chips
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- Heavy Whipping Cream
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How to Make Chocolate Velvet Pie
- In a medium, microwave-safe bowl, microwave 12 ounces of Nestle Toll House Milk Chocolate Morsels on medium-high for 1 minute.
- Stir the morsels. They may retain some of their original shape.
- If necessary, microwave in 10-15 second intervals, stirring until completely smooth and melted.
- Allow the melted chocolate to cool to room temperature.
- In a large mixing bowl, beat together the cooled melted chocolate, 8 ounces of softened cream cheese, and 1 teaspoon of vanilla extract until light and fluffy.
- Gently fold in 2 cups of whipped cream.
- Pour the chocolate mixture into your prepared pie crust.
- Refrigerate for at least 3 hours, or until firm.
- Before serving, top with sweetened whipped cream, chocolate curls, or chopped nuts (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
35g
Fat
78g
Carbs
6g
