Ingredients for Muddy Buddies Ii
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- Corn Chex
- 1 1/2 cups powdered sugar
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How to Make Muddy Buddies Ii
- Melt 1 cup of semi-sweet chocolate chips and 1/2 cup of creamy peanut butter in a medium saucepan over low heat, stirring constantly, until smooth and creamy. Alternatively, microwave in 30-second intervals, stirring after each, until melted and smooth (approximately 1-2 minutes total).
- Add 6 cups of your favorite Chex cereal (Rice Chex, Corn Chex, or a mix) to the melted chocolate and peanut butter mixture.
- Stir gently until the cereal is evenly coated.
- Pour the coated cereal into a large (gallon-sized) resealable freezer bag.
- Add 1 1/2 cups of powdered sugar to the bag.
- Seal the bag tightly and shake vigorously until the cereal is thoroughly coated with powdered sugar.
- Spread the Muddy Buddies out on a baking sheet lined with parchment paper to prevent sticking.
- Let them cool completely before serving and enjoying! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
100g
Fat
50g
Carbs
18g
