Ingredients for Chocolate Almond Pie Ii
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Chocolate Chips
- Dark Corn Syrup
- 1/2 cup margarine (oleo)
- 1/4 teaspoon salt
- Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Almond Pie Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Almond Pie Ii
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 large eggs, 1/2 cup light corn syrup, 1 cup granulated sugar, 1/2 cup margarine (oleo), 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
- Pour the mixture into a 9-inch unbaked pie crust.
- Sprinkle 1/2 cup semi-sweet chocolate chips and 1/2 cup slivered almonds evenly over the top.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Insert a knife or toothpick near the center; it should come out with a few moist crumbs attached.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve chilled, optionally with a dollop of whipped cream. Because this is a rich pie, consider serving smaller slices.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
119g
Fat
16g
Carbs
17g
