Ingredients for Satiny Chocolate Glaze
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
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How to Make Satiny Chocolate Glaze
- Fill a saucepan with about 2 inches of water and bring to a simmer over medium heat. Place a heatproof bowl on top of the saucepan, ensuring the bottom of the bowl doesn't touch the water (this creates a double boiler).
- Add 1 cup of semi-sweet chocolate chips, 1/4 cup of unsalted butter, and 2 tablespoons of light corn syrup to the heatproof bowl.
- Stir constantly with a spatula until the chocolate chips are completely melted and the mixture is smooth and glossy. This should take about 5-7 minutes.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Immediately pour the warm glaze over your cake or dessert, allowing it to drizzle down the sides for a stunning finish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
74g
Fat
55g
Carbs
8g
