Ingredients for Mudslide Pudding Shot
- Instant Chocolate Pudding Mix
- Milk
- Irish Cream
- Kahlua
- 8 ounces Cool Whip
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How to Make Mudslide Pudding Shot
- In a large bowl, whisk together 3 cups of cold milk and one 3.4 ounce package of instant chocolate pudding mix until smooth and creamy.
- Gently stir in 1/2 cup of Kahlua and 1/4 cup of Vodka. Mix until well combined.
- Fold in 8 ounces of cool whip, being careful not to overmix. You want to retain some texture.
- Pour the mixture into small shot glasses or dessert cups.
- Refrigerate for at least 2 hours to allow the flavors to meld and the pudding to chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
9g
Carbs
2g