Nescafe Recipe

Indulge in this decadent Serbian-style Nescafe, a sweet and creamy coffee experience perfect as an after-dinner treat! This recipe, passed down from my husband's family, transforms instant coffee into a delightful dessert-like beverage. Learn how to create the signature creamy texture using a simple electric frother. Prepare to be amazed!

Prep Time 2 mins
Cook Time 7 mins
Calories 17.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Nescafe 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nescafe

  • Coffee
  • 1-2 tablespoons light brown sugar (adjust to sweetness preference)
  • Approximately 1/4 cup boiling water (initial amount), then more to fill mug
  • 1 tablespoon milk (whole milk recommended)

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How to Make Nescafe

  1. Add 1-2 teaspoons of Nescafe granules to a standard-sized coffee mug. Adjust the amount depending on your preferred coffee strength.
  2. Add 1-2 tablespoons of light brown sugar to the mug. Adjust the amount to your desired sweetness level.
  3. Pour in approximately 1/4 cup of freshly boiled water. Make sure the water just covers the granules and sugar.
  4. Using an electric hand-held frother, whisk the mixture vigorously until it transforms into a thick, creamy texture. This will take about 1-2 minutes.
  5. Once the mixture is creamy, carefully add more boiling water to fill the mug.
  6. Do not stir the coffee. The creamy layer will naturally rise to the top.
  7. Top with 1 tablespoon of whole milk (or milk of your choice).
  8. Enjoy your luxurious Serbian Nescafe immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

1g