Ingredients for Nescafe
- Coffee
- 1-2 tablespoons light brown sugar (adjust to sweetness preference)
- Approximately 1/4 cup boiling water (initial amount), then more to fill mug
- 1 tablespoon milk (whole milk recommended)
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How to Make Nescafe
- Add 1-2 teaspoons of Nescafe granules to a standard-sized coffee mug. Adjust the amount depending on your preferred coffee strength.
- Add 1-2 tablespoons of light brown sugar to the mug. Adjust the amount to your desired sweetness level.
- Pour in approximately 1/4 cup of freshly boiled water. Make sure the water just covers the granules and sugar.
- Using an electric hand-held frother, whisk the mixture vigorously until it transforms into a thick, creamy texture. This will take about 1-2 minutes.
- Once the mixture is creamy, carefully add more boiling water to fill the mug.
- Do not stir the coffee. The creamy layer will naturally rise to the top.
- Top with 1 tablespoon of whole milk (or milk of your choice).
- Enjoy your luxurious Serbian Nescafe immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
1g