Ingredients for Mum's French Onion Lamb Chops
- Lamb Chops
- 1-1 1/2 packets reduced-sodium French onion soup mix
- 2 cups water
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How to Make Mum's French Onion Lamb Chops
- Preheat oven to 180°C (350°F).
- In a small bowl, whisk together 2 cups of water and 1 packet (or 1 1/2 packets) of reduced-sodium French onion soup mix. Set aside.
- Trim visible fat from 6 forequarter lamb chops.
- Place 3 lamb chops in a greased casserole dish. Pour half of the French onion soup mixture over the chops.
- Top with the remaining 3 lamb chops and pour the remaining French onion soup mixture over them.
- Cover the casserole dish tightly with a lid.
- Bake in the preheated oven for 1 hour. After 30 minutes, check for dryness and add 1/2 cup of water if needed.
- Serve immediately, garnished with fresh parsley (optional), alongside creamy mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
4g
Fat
111g
Carbs
5g