Ingredients for Lemony Curried Yogurt Cucumber And Ginger Dressing
- 1 cup plain Greek yogurt
- 2 tablespoons grated fresh ginger
- Garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Sugar
- Lemon Zest
- 2 tablespoons lemon juice
- 1 tablespoon curry paste
- 1/2 cup peeled and chopped cucumber
- Chives
- Cilantro
- 1/4 cup olive oil
- 1-2 tablespoons water (optional)
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How to Make Lemony Curried Yogurt Cucumber And Ginger Dressing
- Combine 1 cup plain Greek yogurt, 1/2 cup peeled and chopped cucumber, 2 tablespoons grated fresh ginger, 2 tablespoons lemon juice, 1 tablespoon curry paste, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor or blender.
- Pulse until the mixture is completely smooth.
- With the food processor running on low speed, slowly drizzle in 1/4 cup olive oil until fully incorporated.
- Taste and adjust seasonings as needed. Thin with 1-2 tablespoons of water if desired to reach your preferred consistency.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
7g
Carbs
2g
