Ingredients for Bbq Rosemary Feta Lamb Chops
- Feta Cheese
- Oil Cured Olives
- Roasted Red Peppers
- Garlic Cloves
- Fresh Rosemary
- Lamb Loin Chops
- 2 tablespoons olive oil
- salt and pepper to taste
- Pepper
How to Make Bbq Rosemary Feta Lamb Chops
- Preheat oven to 400°F (200°C).
- Pat lamb chops dry with paper towels and season generously with salt and pepper.
- In a small bowl, combine olive oil, rosemary, garlic, and BBQ sauce.
- Brush the lamb chops with the rosemary-BBQ mixture, ensuring they are evenly coated.
- Place lamb chops in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove from oven and let rest for 5 minutes before serving.
- Crumble feta cheese over the lamb chops and garnish with extra rosemary sprigs (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
126g
Carbs
0g