Bbq Rosemary Feta Lamb Chops Recipe

Savor the succulent flavor of these BBQ Rosemary Feta Lamb Chops! This recipe from "Cooking Pleasures" elevates simple lamb chops to a gourmet experience. The rosemary and feta create a delightful Mediterranean twist, perfectly complemented by a smoky BBQ glaze. Prepare for tender, juicy lamb chops bursting with flavor in just 30 minutes. Perfect for a weeknight dinner or a special occasion!

Prep Time 10 mins
Cook Time 30 mins
Calories 652 kcal
Protein 67g
Rating 5.0 (1 Reviews)
Bbq Rosemary Feta Lamb Chops 108

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Rosemary Feta Lamb Chops

  • 1/2 cup crumbled feta cheese
  • Oil Cured Olives (not specified in recipe)
  • Roasted Red Peppers (not specified in recipe)
  • 2 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped, plus extra sprigs for garnish (optional)
  • 4 lamb loin chops
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1/4 cup BBQ sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Rosemary Feta Lamb Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bbq Rosemary Feta Lamb Chops

  1. Preheat oven to 400°F (200°C).
  2. Pat lamb chops dry with paper towels and season generously with salt and pepper.
  3. In a small bowl, combine olive oil, rosemary, garlic, and BBQ sauce.
  4. Brush the lamb chops with the rosemary-BBQ mixture, ensuring they are evenly coated.
  5. Place lamb chops in a single layer on a baking sheet.
  6. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  7. Remove from oven and let rest for 5 minutes before serving.
  8. Crumble feta cheese over the lamb chops and garnish with extra rosemary sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

3g

Fat

126g

Carbs

0g