Ingredients for Bbq Rosemary Feta Lamb Chops
- 1/2 cup crumbled feta cheese
- Oil Cured Olives
- Roasted Red Peppers
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped, plus extra sprigs for garnish (optional)
- 4 lamb loin chops
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/4 cup BBQ sauce
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How to Make Bbq Rosemary Feta Lamb Chops
- Preheat oven to 400°F (200°C).
- Pat lamb chops dry with paper towels and season generously with salt and pepper.
- In a small bowl, combine olive oil, rosemary, garlic, and BBQ sauce.
- Brush the lamb chops with the rosemary-BBQ mixture, ensuring they are evenly coated.
- Place lamb chops in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove from oven and let rest for 5 minutes before serving.
- Crumble feta cheese over the lamb chops and garnish with extra rosemary sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
126g
Carbs
0g
