Bbq Rosemary Feta Lamb Chops Recipe

Savor the succulent flavor of these BBQ Rosemary Feta Lamb Chops! This recipe from "Cooking Pleasures" elevates simple lamb chops to a gourmet experience. The rosemary and feta create a delightful Mediterranean twist, perfectly complemented by a smoky BBQ glaze. Prepare for tender, juicy lamb chops bursting with flavor in just 30 minutes. Perfect for a weeknight dinner or a special occasion!

Prep Time 10 mins
Cook Time 30 mins
Calories 652 kcal
Protein 67g
Rating 5.0 (1 Reviews)
Bbq Rosemary Feta Lamb Chops

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Rosemary Feta Lamb Chops

  • Feta Cheese
  • Oil Cured Olives
  • Roasted Red Peppers
  • Garlic Cloves
  • Fresh Rosemary
  • Lamb Loin Chops
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • Pepper

How to Make Bbq Rosemary Feta Lamb Chops

  1. Preheat oven to 400°F (200°C).
  2. Pat lamb chops dry with paper towels and season generously with salt and pepper.
  3. In a small bowl, combine olive oil, rosemary, garlic, and BBQ sauce.
  4. Brush the lamb chops with the rosemary-BBQ mixture, ensuring they are evenly coated.
  5. Place lamb chops in a single layer on a baking sheet.
  6. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  7. Remove from oven and let rest for 5 minutes before serving.
  8. Crumble feta cheese over the lamb chops and garnish with extra rosemary sprigs (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

3g

Fat

126g

Carbs

0g