Maple Mustard Lamb Chops Recipe

Name: Maple Mustard Lamb Chops
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: Serves 1 or more
Ingredients: 1/4 cup maple syrup; 2 tablespoons Dijon mustard; Balsamic Vinegar; Fresh Rosemary; Garlic; Orange Zest; Pepper; Lamb Loin Chops

Juicy, tender lamb chops bathed in a sweet and savory maple mustard glaze. The bright citrus notes of orange complement the rich lamb and tangy mustard perfectly – a flavor explosion in just 13 minutes! Perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins

Cook Time 13 mins

Calories 663.1 kcal

Protein 63g

Rating 4.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Mustard Lamb Chops

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How to Make Maple Mustard Lamb Chops

In a medium bowl, whisk together 1/4 cup maple syrup, 2 tablespoons Dijon mustard, 1 tablespoon orange juice, 1 tablespoon olive oil, 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
Add 4 lamb chops (about 1 inch thick) to the bowl, ensuring they are coated in the marinade.
Cover the bowl and marinate at room temperature for at least 1 hour, or refrigerate for up to 8 hours, turning the chops occasionally.
Preheat your broiler or prepare your barbecue to medium-high heat.
Place lamb chops on a broiler pan or barbecue grill. Broil or grill for 4-6 minutes per side, or until the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium). Baste frequently with the remaining marinade during cooking.
Remove from heat and let rest for 5 minutes before serving. Garnish with fresh orange zest (optional).