Forktionary

Mustard Paint Recipe

Unlock the secrets of legendary barbecue with this game-changing Mustard Paint! Inspired by Paul Kirk, the "Baron of Barbecue" himself, this simple sauce is the key to unbelievably juicy and flavorful meats. Before you even think about smoking, slather this magical mixture onto your ribs, pork butt, brisket, or chicken. The vinegars gently interact with the meat's enzymes, creating an incredible depth of flavor without an overwhelming mustard taste. It acts as a perfect glue for your dry rub, ensuring it adheres beautifully and delivers maximum flavor. Prepare for perfectly sealed, intensely moist, and unbelievably delicious barbecue – every single time!

Prep Time 2 mins
Cook Time 2 mins
Calories 192.8 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Mustard Paint 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Paint

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How to Make Mustard Paint

  1. In a small bowl, whisk together 1/4 cup yellow mustard, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon brown sugar, and 1/2 teaspoon garlic powder until thoroughly combined.
  2. Generously slather the Mustard Paint all over your chosen meat (ribs, pork butt, brisket, or chicken), ensuring complete coverage.
  3. Immediately apply your favorite dry rub over the Mustard Paint. The sauce will act as a binder, helping the rub adhere perfectly.
  4. Place the meat in your smoker or barbecue according to your preferred recipe.
  5. Leftover Mustard Paint will keep beautifully in an airtight container in the refrigerator for up to 3 months. Make a big batch and get ready for summer grilling!

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

92g

Fat

1g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Pork Recipes The Americas American Southern Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Barbecue Easy Low Fat Smoker Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Equipment Grilling 3 Steps Or Less