Ingredients for 36 Hour Freedom Salsa
- 6 firm ripe tomatoes
- 2 tablespoons salt
- 1 tablespoon chili powder
- 6 cloves garlic
- 1/2 cup lime juice (about 4 limes)
- 1 large yellow onion
- 1 green bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
- 4 jalapeno peppers (or more, to taste)
- 1 habanero pepper (or more, to taste)
- 1 bunch fresh cilantro (chopped)
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How to Make 36 Hour Freedom Salsa
- Roughly chop all vegetables.
- Combine all ingredients in a large, non-reactive bowl (glass or ceramic).
- Stir well to ensure everything is evenly distributed.
- Cover the bowl tightly with plastic wrap and let it sit at room temperature for 36 hours. This allows the flavors to meld and develop.
- After 36 hours, taste and adjust seasoning as needed. You might want to add more lime juice, salt, or cilantro depending on your preference.
- Serve with your favorite tortilla chips, tacos, or as a topping for your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
8g
Fat
0g
Carbs
1g
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Lactose
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Sauces
Appetizers
Condiments Etc
Vegetables
1 Day Or More
Easy
No Cook
Beginner Cook
Low Fat
Vegan
Vegetarian
Dips
Salsas
South American
Dietary
Spicy
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Free Of Something
Low In Something
Peppers
Tomatoes
Taste Mood
Technique
