Ingredients for 36 Hour Freedom Salsa
- 6 firm ripe tomatoes
- 2 tablespoons salt
- 1 tablespoon chili powder
- 6 cloves garlic
- 1/2 cup lime juice (about 4 limes)
- 1 large yellow onion
- 1 green bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
- 4 jalapeno peppers (or more, to taste)
- 1 habanero pepper (or more, to taste)
- 1 bunch fresh cilantro (chopped)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 36 Hour Freedom Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 36 Hour Freedom Salsa
- Roughly chop all vegetables.
- Combine all ingredients in a large, non-reactive bowl (glass or ceramic).
- Stir well to ensure everything is evenly distributed.
- Cover the bowl tightly with plastic wrap and let it sit at room temperature for 36 hours. This allows the flavors to meld and develop.
- After 36 hours, taste and adjust seasoning as needed. You might want to add more lime juice, salt, or cilantro depending on your preference.
- Serve with your favorite tortilla chips, tacos, or as a topping for your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
8g
Fat
0g
Carbs
1g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables 1 Day Or More Easy No Cook Beginner Cook Low Fat Vegan Vegetarian Dips Salsas South American Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Free Of Something Low In Something Peppers Tomatoes Taste Mood Technique
