Ingredients for My Very Famous Greek Village Steak Seasoning
- Dried Oregano
- Garlic Powder
- Salt
- Ground Pepper
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How to Make My Very Famous Greek Village Steak Seasoning
- In a small bowl, combine 2 tablespoons dried oregano, 1 tablespoon dried thyme, 1 tablespoon paprika (smoked paprika for a deeper flavor), 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon sea salt, and ¼ teaspoon black pepper.
- Stir well to ensure all ingredients are evenly distributed.
- Transfer the mixture to an airtight jar and store in the refrigerator for up to 3 months.
- When ready to use, sprinkle generously over your meat, chicken, fish, or potatoes before grilling, baking, or pan-frying.
- For extra juicy results, brush your food with olive oil before seasoning.
- Grill, bake, or pan-fry until cooked through. Enjoy! Opa!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Condiments Etc Pork Poultry Seafood Greek Easy European Beginner Cook Marinades And Rubs Chicken Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat High Calcium High Fiber High Protein Inexpensive Cooking Mixes Healthy 2 High In Something Low In Something Meat
