Ingredients for Nectarine Salsa
- 2 ripe nectarines, finely diced
- Garlic Cloves
- 1/2 - 1 jalapeño pepper, finely minced (optional, remove seeds and membranes for less heat)
- Juice of 1 lime (or 1 lemon)
- 1/2 cup fresh cilantro, roughly chopped
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How to Make Nectarine Salsa
- Finely dice 2 ripe nectarines.
- Finely chop 1/4 cup red onion.
- Roughly chop 1/2 cup fresh cilantro.
- If using, finely mince 1/2 - 1 jalapeño pepper (remove seeds and membranes for less heat).
- In a medium bowl, combine the diced nectarines, red onion, cilantro, and jalapeño (if using).
- Add the juice of 1 lime (or 1 lemon), 1 tablespoon olive oil, and 1/4 teaspoon salt.
- Gently stir to combine all ingredients.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (Optional, but recommended!)
- Serve chilled with tortilla chips, grilled fish, or your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
5g