Apricot And Nectarine Salsa Recipe

Name: Apricot And Nectarine Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 2 apricots, diced; 2 nectarines, diced; Red Pepper; 1/2 jalapeno, finely chopped (seeded for less heat); Garlic; Raisins; 1/4 red onion, finely chopped; 1/4 cup fresh cilantro, finely chopped; Coriander; Dried Basil; Lime, Juice Of; Salt, to taste; Freshly ground black pepper, to taste

This vibrant apricot and nectarine salsa bursts with sweet and spicy flavors! Perfect as a refreshing appetizer served with tortilla chips, or elevate your grilled chicken, fish, or pork with its bright, fruity zest. It's also delicious spooned over a bed of greens for a light and flavorful salad. Get ready for a taste of summer!

Prep Time 15 mins

Cook Time 15 mins

Calories 14.3 kcal

Protein 0g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot And Nectarine Salsa

2 apricots, diced
2 nectarines, diced
Red Pepper
1/2 jalapeno, finely chopped (seeded for less heat)
Garlic
Raisins
1/4 red onion, finely chopped
1/4 cup fresh cilantro, finely chopped
Coriander
Dried Basil
Lime, Juice Of
Salt, to taste
Freshly ground black pepper, to taste

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How to Make Apricot And Nectarine Salsa

Dice the apricots and nectarines into ½-inch pieces.
Finely chop the red onion, jalapeño (remove seeds for less heat), and cilantro.
In a medium bowl, combine the diced apricots, nectarines, red onion, jalapeño, cilantro, lime juice, and olive oil.
Stir in the honey or agave nectar and season generously with salt and freshly ground black pepper.
Gently toss to combine all ingredients thoroughly.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Taste and adjust seasoning before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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