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Crock Pot Nectarine Salsa Recipe

Bursting with juicy nectarines and a hint of spice, this slow-cooked salsa is a game-changer! Perfect for topping grilled chicken, lamb, or fish, it's also amazing with tortilla chips. This easy crock-pot recipe makes canning a breeze, preserving the vibrant summer flavors for year-round enjoyment.

Prep Time 15 mins
Cook Time 225 mins
Calories 302.3 kcal
Protein 15g
Rating 3.0 (1 Reviews)
Crock Pot Nectarine Salsa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Nectarine Salsa

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How to Make Crock Pot Nectarine Salsa

  1. Combine all ingredients in your crock-pot.
  2. Cook on high for 2 1/2 to 3 hours, or until nectarines are tender and the salsa has thickened slightly. Stir occasionally.
  3. Carefully ladle the hot salsa into sterilized canning jars, leaving 1/2 inch headspace.
  4. Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for accurate times).
  5. Remove jars and let cool completely. You should hear a satisfying 'pop' as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

203g

Fat

0g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Canning Condiments Etc Fruit Vegetables Easy Low Fat Salsas Crock Pot Slow Cooker Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lime Pitted Fruit Peppers Equipment Number Of Servings Presentation Served Cold Served Hot 3 Steps Or Less Technique Water Bath 4 Hours Or Less