Ingredients for Country Style Chili Sauce
- 4 cups peeled and chopped peaches (or nectarines, or a combination)
- 2 lbs ripe tomatoes, peeled and chopped
- Red Onion
- 1 medium bell pepper (any color), chopped
- 4 cloves garlic, minced
- White Vinegar
- White Sugar
- 1 tablespoon salt
- Ginger Powder
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
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How to Make Country Style Chili Sauce
- Halve and pit the peaches (or nectarines). Coarsely chop into ½-inch pieces.
- Peel and chop the tomatoes into ½-inch pieces (optional: skip peeling).
- Combine peaches/nectarines, tomatoes, onion, bell pepper, and garlic in a large saucepan.
- Stir in the vinegar, sugar, salt, ginger, allspice, and cinnamon. Bring to a boil over high heat, stirring frequently.
- Reduce heat to medium, and boil gently uncovered, stirring occasionally until the peaches soften and the mixture slightly thickens (about 20-25 minutes).
- Reduce heat to medium-low. Continue to simmer uncovered, stirring occasionally, until the sauce reaches a thick applesauce consistency with minimal liquid remaining (approximately 30-40 minutes).
- Remove from heat. Let cool completely before transferring to sterilized glass jars.
- Refrigerate for up to 3 weeks. For longer storage, process in a boiling water bath according to canning guidelines.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
136g
Fat
0g
Carbs
13g