Forktionary

Nightcap Recipe

Indulge in this cozy and comforting Nightcap – a warm, spiced Kahlúa milk that's perfect for a relaxing evening. The creamy texture and hint of nutmeg make it an irresistible treat, especially when topped with a dollop of whipped cream! Quick and easy to make in under 10 minutes.

Prep Time 2 mins
Cook Time 6 mins
Calories 205.7 kcal
Protein 12g
Rating 4.2 (6 Reviews)
Nightcap 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nightcap

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How to Make Nightcap

  1. In a small saucepan, heat 1 cup of milk over medium-low heat.
  2. Gently heat the milk, stirring occasionally, ensuring it doesn't boil. You want it warm, not simmering.
  3. Remove from heat and stir in 1.5 ounces (44ml) of Kahlúa and 1 teaspoon of granulated sugar. Adjust sweetness to taste.
  4. Pour into a mug and top with a generous sprinkle of freshly grated nutmeg.
  5. Optionally, add a dollop of whipped cream for extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

36g

Fat

21g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Holiday Event Winter Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less