Ingredients for Anise Milk
- 1 cup milk
- 1 teaspoon anise seed
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 tablespoon cold water
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How to Make Anise Milk
- Gently crush anise seeds using a mortar and pestle or the back of a spoon.
- In a small saucepan, combine the milk and crushed anise seeds. Heat over medium heat until just before boiling, stirring occasionally. Do not boil.
- Reduce heat to low. Stir in the sugar and simmer for 5 minutes, allowing the flavors to meld.
- In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.
- Gradually whisk the cornstarch slurry into the simmering milk mixture. Continue to simmer for another 5 minutes, stirring constantly to prevent sticking and lumps.
- Remove from heat and strain the mixture through a fine-mesh sieve into a mug to remove the anise seeds.
- Serve immediately and enjoy the comforting warmth!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
49g
Fat
27g
Carbs
9g
