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How to Make No Cook Freezer Jam
- In a large bowl, combine 4 cups of sugar and the contents of one package of Ball Simple Creations No-Cook Freezer Jam fruit pectin. Whisk until completely blended.
- Add 4 cups of prepared fruit (see ingredient notes for options).
- Stir vigorously for 3 minutes until the mixture begins to thicken.
- Ladle the jam into clean, sterilized plastic freezer-safe jars, leaving about ½ inch headspace.
- Securely twist on the lids. Let the jam stand at room temperature for at least 30 minutes to allow it to thicken further.
- Refrigerate for up to 3 weeks or freeze for up to 1 year. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
239g
Fat
0g
Carbs
19g