Mixed Berry Winter Jam Recipe

Rescue your frozen berries and transform them into a delicious, vibrant Mixed Berry Winter Jam! This recipe is perfect for those times when fresh berries are unavailable. A simple yet flavorful blend of mixed berries, zesty lemon, and sweet tangerine, this jam is a delightful spread for toast, biscuits, or even yogurt. Get ready to impress your friends and family with this easy-to-make, freezer-busting recipe – if they leave you any extra jars, that is!

Prep Time 20 mins
Cook Time 75 mins
Calories 664.5 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Mixed Berry Winter Jam 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Berry Winter Jam

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How to Make Mixed Berry Winter Jam

  1. Combine all ingredients (except pectin) in a large, heavy-bottomed saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  3. Stir in the pectin and return to a rolling boil, stirring vigorously for 1 minute.
  4. Remove from heat and skim off any foam.
  5. Ladle the hot jam into sterilized jars, leaving ¼ inch headspace.
  6. Wipe the rims of the jars clean, and place lids and rings on the jars.
  7. Process the jars in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for accurate processing times).
  8. Remove jars from the water bath and let cool completely. You should hear a satisfying ‘pop’ as the jars seal.
  9. Once cooled, check the seals to ensure they are airtight. Store sealed jars in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

685g

Fat

0g

Carbs

57g